Are you looking for the ideal dessert to delight your guests with at the end of your dinner party? Well, with this baked apple sundae, you’ll have them raving about their enjoyable night long after they return home. Here’s your guide to making a baked apple sundae that will perfectly wrap up your dinner party.
Ingredients:
- 2 teaspoons butter
- Kosher salt
- Maple syrup
- 1 apple
- Apple cider
- Caramel sauce
- Vanilla ice cream
- Chopped walnuts
- Ground cinnamon
Instructions:
- Preheat the oven to 375°F. While you wait, cut a hole into the center of the apple and remove the top. Discard the core.
- Place half of the butter inside the apple and add a pinch of cinnamon, salt, and maple syrup. Add the remaining butter and replace the top of the apple.
- Put the apple on a small baking dish and add apple cider until it fills about half an inch of the apple. Bake for 40 to 50 minutes, until the apple is tender.
- Discard the apple top, drizzle more apple cider into the apple, and allow to cool for 15 minutes.
- Serve alongside ice cream, caramel sauce, and chopped walnuts.