If you’re looking for a delicious and creative way to serve potatoes, look no further! Smashed potato cups with a savory mushroom and cheese filling are the perfect combination of crispy, creamy, and cheesy goodness. Whether you’re hosting a dinner party or just craving a comforting snack, these potato cups are sure to impress.
Ingredients:
- 6-8 small to medium-sized potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup mushrooms, finely chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1/2 cup grated cheddar cheese (or your favorite cheese)
- 1/4 cup grated Parmesan cheese
- Fresh herbs for garnish
Instructions:
- Start by boiling the potatoes in salted water until tender, about 15-20 minutes. Drain and cool slightly.
- Preheat the oven to 400°F. Place the potatoes on a parchment-lined baking sheet, gently smash them, and drizzle with olive oil. Season with salt and pepper. Roast for 20-25 minutes until golden and crispy.
- While roasting, sauté onion and garlic in butter until soft, then add mushrooms and cook until browned, 5-7 minutes. Season to taste.
- Create indentations in the crispy potatoes, fill with the mushroom mixture, and top with cheddar cheese. Bake for 5-7 minutes until bubbly.
- Garnish with Parmesan and fresh herbs, then serve hot.