Restaurant etiquette is a very interesting thing. Everyone seems to have their own take on what’s right and wrong, often up to a philosophical standpoint. Take the hotly debated topic of sending food back, which is a polarizing issue. Some consider it impolite, while others view it as a customer’s right. How, there’s a middle ground that seems to strike the right balance.
The Art of Polite Food Returns
It’s worth noting that diners who send their dishes back sometimes do so with an air of entitlement. This approach is not ideal. However, there’s a valid point to be made that they should be allowed to send their food back. After all, if the restaurant botched up your order, it’s their responsibility to make it right.
So, the bottom line is that customers should have the freedom to send their food back, but with politeness. Regardless of how bad your dining experience has gone, it’s vital to extend kindness to the waitstaff. Chances are that they played no role in the mistake, and the kitchen staff definitely didn’t do it intentionally.
Instead of adopting a mean attitude when requesting a correction, a little tact goes a long way. Remember that a courteous approach not only maintains the dignity of all involved but also increases the likelihood of a resolution to the issue.