Why settle for store-bought when you can create a stunning ice cream cake right in your own kitchen? Combining soft cake layers with rich, creamy ice cream, this dessert is a showstopper at any gathering or a special treat just for you. Follow this simple guide to assemble, frost, and savor your own homemade ice cream cake!
Ingredients:
- 1 box of cake mix (any flavor you prefer)
- 2 quarts of ice cream (choose your favorite flavors, like vanilla and strawberry)
- 2 cups of heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed cookies (like Oreos)
- 1/4 cup chocolate chips or sprinkles
Instructions:
- Bake the cake in two 9-inch round pans as directed on the package. Let it cool and remove it from the pans.
- Soften a quart of ice cream for 20-30 minutes.
- Line a 9-inch springform pan with plastic wrap. Place one cake layer at the bottom. Spread the softened ice cream, and add optional crushed cookies and chocolate chips. Top with the second cake layer and another quart of softened ice cream. Freeze for 4-6 hours or overnight.
- Whip heavy cream, powdered sugar, and vanilla to stiff peaks.
- Unmold the cake, frost with whipped cream, and decorate as desired.
- Refreeze for an hour, then soften slightly before serving.