There’s never a bad moment for a cheese board. Casual gathering? Perfect. Elegant dinner? Works great. A cheese board can be as simple or as elaborate as you like. With a few key tips and a little creativity, you can create a stunning spread that’s sure to impress your guests. Here’s how to build the perfect cheese board for any occasion.
Start With the Cheeses
Start by choosing a variety of cheeses to form the foundation of your board. It’s important to include different textures and flavors to cater to various palates. A good mix might include a soft cheese like Brie or goat cheese, a semi-soft option such as Havarti or Gouda, a hard cheese like Cheddar or Manchego, and a bold blue cheese like Roquefort or Gorgonzola.
Add Some ‘Extras’
Fresh fruits like grapes, figs, apple slices, and some dried fruits are a great way to add a touch of natural sweetness. Nuts will add a satisfying crunch and pair well with both soft and hard cheeses. Incorporating charcuterie like prosciutto, salami, or chorizo will add a savory element that harmonizes beautifully with the cheeses. Lastly, don’t forget some bread and crackers for a base!
Presentation
When it comes to presentation, use a large wooden or marble board as your base and arrange the cheeses first, giving them enough space to be cut easily. Fill in the gaps with the accompaniments, arranging fruits and nuts in small piles or placing them in decorative bowls. Wha-la!