If there’s one thing that sparks a hearty debate in the U.S, it’s barbecue. With each region passionately claiming the best and most authentic way to BBQ, it’s high time we explored these smoky realms ourselves. So, grab your napkins and your appetite as we embark on a tour of America’s greatest BBQ styles.
Kansas City BBQ
Kansas City BBQ is about variety but is best known for its distinctive thick, sweet, and tangy tomato-based sauce. Here, all meats are on the table—beef, pork, chicken, and even lamb. Ribs are a staple of this region’s BBQ, usually served with a generous coating of the city’s signature sauce.
Texas BBQ
Texas is a large state with several distinct styles of BBQ, but the most famous is Central Texas BBQ, which focuses on beef, particularly brisket. The meat is typically rubbed with a simple mixture of salt and black pepper and smoked over oak wood, which imparts a subtle flavor.
Memphis BBQ
Memphis is renowned for its ribs, which come “wet” or “dry”. Wet ribs are brushed with sauce before, during, and after smoking, while dry ribs are seasoned with a dry rub. Memphis is also famous for its pulled pork sandwiches, served with a thick, sweet, and tangy tomato-based sauce.